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Work involving the alteration, rearrangement, relocation, or permanent removal of any piping for commercial cooking equipment, and Ansul fire suppression system valves, must be installed by a Licensed Master Plumber. Range-hood (Ansul) systems must be installed by a Licensed Master Fire Suppression Piping Contractor, who must also schedule to test the system in the presence of the FDNY inspector.
A utility company can only lawfully provide commercial customers with gas services after successful FDNY inspections of Ansul systems and Department of Buildings (DOB) inspections of installed gas-fueled cooking equipment. It is highly recommended that business owners work with their contractors to ensure that utility services needed to operate their kitchen equipment are available prior to their anticipated opening date.
Additional resources
NYC Department of Buildings (DOB)
Bronx Borough Office
1932 Arthur Ave, 5th Floor
Bronx NY 10457
For further assistance, please call 311 and ask for: Gas Authorization for Restaurants
NYC Department of Buildings (DOB)
Staten Island Borough Office
10 Richmond Terrace, Borough Hall, 2nd Floor
Staten Island NY 10301
For further assistance, please call 311 and ask for: Gas Authorization for Restaurants
NYC Department of Buildings (DOB)
Brooklyn Borough Office
210 Joralemon Street, 8th Floor
Brooklyn NY 11201
For further assistance, please call 311 and ask for: Gas Authorization for Restaurants
NYC Department of Buildings (DOB)
Manhattan Plumbing
280 Broadway, 4th Floor
New York NY 10007
For further assistance, please call 311 and ask for: Gas Authorization for Restaurants
NYC Department of Buildings (DOB)
Queens Borough Office
120-55 Queens Blvd.
Kew Gardens NY 11424
For further assistance, please call 311 and ask for: Gas Authorization for Restaurants