Non-Retail Food Processing Establishment Permit

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A Non-Retail Food Processing Establishment is a place where food is processed, prepared, stored, or packed for consumption off premises and not given or sold directly to consumers. This includes commissaries and shared kitchens. To operate a Non-Retail Food Processing Establishment in New York City, your business requires a New York City Health Department permit.

Commissaries

Commissaries supply food to vending machines or to food service establishments that are owned and operated by the same business entity as the commissary, except that mobile food vending commissaries can only supply food to permitted mobile food vending units.

Shared Kitchens

A Shared Kitchen, or Incubator, is a commercial kitchen that is rented or leased by more than one food service establishment operator and the food is processed, prepared, stored, or packed for consumption off premises and is not given or sold directly to the consumer.

$200.00
$200.00
Annually

NYC Department of Consumer and Worker Protection (DCWP)
Licensing Center
42 Broadway, Lobby
New York, NY 10004
Email: onlineappsdocs@dcwp.nyc.gov

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APPLY ONLINE

NYC Department of Consumer and Worker Protection (DCWP)
Licensing Center
42 Broadway, Lobby
New York, NY 10004
Email: onlineappsdocs@dcwp.nyc.gov

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RENEW ONLINE

NYC Department of Consumer and Worker Protection (DCWP)
Licensing Center
42 Broadway, Lobby
New York, NY 10004

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Additional Resources
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NYC Health and Administrative Codes
NYC Department of Health and Mental Hygiene (DoHMH)
Office of Permits and Licensing
125 Worth Street
CN17A
New York
NY
10013
http://nyc.gov/health
Non-Retail Food Processing Establishment Permit