HACCP Certification

Hazard Analysis Critical Control Point (HACCP) is a food safety risk management system. It stops food safety problems before they happen.

To have a good HACCP system, you need other certifications, like:

• Good Manufacturing Practice (GMP)
• Good Hygiene Practice (GHP)
• Good Agriculture Practice (GAP)

For more information, visit the International HACCP Alliance website. HACCP certification is known and accepted by food authorities and businesses around the world. The U.S. Food and Drug Administration also recommends it.