Shared Kitchens are commercial food preparation facilities that are designed to provide up-and-coming food retailers with an opportunity to grow their businesses by providing them with kitchen space and access to professional equipment. Shared kitchens provide entrepreneurs with the opportunity to develop their skills and create products without committing to the expense of operating a commercial kitchen on their own.
NYC Department of Health and Mental Hygiene (DoHMH)
Bureau of Food Safety and Community Sanitation
125 Worth Street
Customer Service Window, Room 1020
New York, NY 10013