Apply
Before you submit your application
Review the application and requirements to apply for a temporary food service establishment permit.
Requirements Checklist for a New Temporary Food Service Establishment Permit (PDF )
Review and complete the application. Refer to the Requirements Checklist for basic documentation needed to apply for this permit.
All applicants must read and understand the Rules and Guidelines for operating a Temporary Food Service Establishment.
Sponsors of special events where food or beverages will be served should read about the guidelines and requirements to ensure the safety of food served by vendors and they are operating in compliance with city rules.
If your food establishment will manufacture and serve frozen desserts, you must obtain an additional permit to do so. You will need to submit a separate application form and payment for this permit.
All outstanding fines imposed for Health Code Violations must be paid before you can apply for or renew a permit issued by the NYC Department of Health and Mental Hygiene. Fines may be paid in person at the NYC Department of Consumer and Worker Protection (DCWP) Citywide Licensing Center or Online.
NYC Department of Consumer and Worker Protection (DCWP)
Licensing Center
42 Broadway, Lobby
New York NY 10004
All Temporary Food Service Establishment facilities must have a supervising manager who has passed a NYC Department of Health and Mental Hygiene (DOHMH) Food Protection Course on site at all times. The supervisor's Food Protection Certificate is required to be on site at the time of an event. Certain non-DOHMH food protection certifications may be acceptable. Contact the Bureau of Food Safety and Community Sanitation to find out if your certification is acceptable.
New York City Department of Health and Mental Hygiene
Bureau of Food Safety & Community Sanitation
Temporary Food Service Establishment Inspection Program
125 Worth Street , Room 1020, CN59A
New York NY 10013
List of Permit Fees. More info
- $70 for an annual permit. Permit is valid for one year from the end of the month in which it is issued.
- $114: Fee for Food Protection Course. This must be submitted separate from the payment for the permit application(s).
- $25: Fee for additional permit to manufacture frozen desserts.
List of accepted payment methods. A non-refundable 2% service fee is added if you are paying by credit or debit card. More info
- Personal Check (made payable to the New York City Department of Health & Mental Hygiene)
- Certified Check (made payable to the New York City Department of Health & Mental Hygiene)
- Check (Government Check made payable to the New York City Department of Health & Mental Hygiene)
- Money Order (made payable to the New York City Department of Health & Mental Hygiene)
- American Express
- Discover
- MasterCard
If someone other than the business owner will be submitting the application, a completed Power of Attorney / Authority to Act form is required. The person submitting the application on behalf of the business owner must also show a form of acceptable photo identification.
Ready to Apply?
Steps to apply online:
You may submit an application online.
Steps to apply in person:
In-Person Licensing and Collections Services Available By Appointment Only.