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Before you submit your application
FDNY regulations require a certain number, type, and placement of portable fire extinguishers in your place of business, depending on the building, business type, and other factors.
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Steps to apply in person:
A commercial kitchen owner must hire a number of licensed professionals to install gas pipes, restaurant cooking equipment and fire suppression systems. The first step in the process of getting gas service activated is to hire a registered architect or licensed engineer to submit complete plans for the system installation.
Once plans have been approved, a licensed Master Plumber and licensed Fire Suppression Piping Contractor must be hired to install the gas piping, equipment, and Ansul system so that FDNY can inspect it. Note: Pizza ovens do not require an Ansul system. FDNY will also inspect the required portable fire extinguishers at this time.