Non-Retail Food Processing Establishments must obtain a permit from the NYC Department of Health and Mental Hygiene to operate in New York City. A Non-Retail Food Processing Establishment is a place where food is processed, prepared, stored or packed for consumption off the premises and not given or sold directly to the consumer.
NYC Department of Health and Mental Hygiene (DoHMH)
Office of Permits and Licensing
125 Worth Street
New York, NY 10013
For further assistance, please call 311 and ask for: Non-Retail Food Processing Establishment Permit