Non-Retail Food Processing Establishment Permit

Operators of food establishments must follow the regulations and guidelines outlined in Article 81 of the NYC Health Code.

Each permitted food establishment will receive an unscheduled annual inspection. The Health Department offers tools and guidance to help operators practice A-Grade food safety.

You can find information about food safety and operating guidelines for a food establishment by visiting the NYC Department of Health and Mental Hygiene's Food Service Operator's website.

All food service establishments must following the guidelines about the use of transfats in preparing food for the public.

Learn how you can prevent pest infestations in and around your business location.

Permits expire one year from the end of the month in which the application was submitted. Three months before expiration, permit holders will receive a renewal notice in the mail. Permit holders will not be allowed to renew their permits if they have outstanding fines from violations

Applying for a DOHMH permit does not satisfy the regulatory requirements of other City and State Agencies. It is the business owner's responsibility to apply for all other permits, licenses, and authorizations required by other City and State Agencies. Pursuant to NYC Charter Section 645, no premises may be used or occupied until a Certificate of Occupancy has been issued by the NYC Commissioner of Buildings.

Failure to comply with all relevant regulations, including those under the jurisdiction of other Agencies, may result in the suspension of DOHMH permits until proof of compliance is provided.