An annual Temporary Food Service Establishment (TFSE) permit is required to sell or serve food at a fixed location for a temporary period of time. This requirement applies to selling or serving food from vending booths, stands, kiosks, vehicles or carts at special events.<br/><br/>
- A single event with a one-time continuous duration of 14 days or less
- Recurring events that do not exceed 3 total days per week at the same location
- Multiple events at different locations occurring in the same week that do not occur at the same location, day or time, and which do not exceed three days in a given week.
- *$70.00, plus $25.00 if you will manufacture a frozen dessert.
New York City Department of Health and Mental Hygiene
Bureau of Food Safety & Community Sanitation
Temporary Food Service Establishment Inspection Program
125 Worth Street , Room 1020, CN59A
New York NY 10013